FAMILY RECIPES In Oregon
OREGON FAMILY RECIPES
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OREGON
BEEF RECIPES AND MORE
We love Oregon Beef, and this recipe is courtesy of my son's Online Univerisity EduPNW.com under tha baking tab, along with the apple pie seen below.
For a mouthwatering and hassle-free dinner, look no further than our Pan-Seared Beef Roast with Oven-Baked Onions, Potatoes, and Carrots, finished with a delectable garlic butter glaze.
This “start it and leave it” menu is perfect for those busy days when you’re working late but still crave a comforting and flavorful meal.
Ingredients:
- 2-pound beef roast (such as sirloin or chuck)
- 2 tablespoons vegetable oil
- 1 large onion, sliced
- 3-4 medium-sized potatoes, cut into chunks
- 3-4 carrots, peeled and cut into chunks
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh thyme or rosemary for garnish (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- Season the beef roast generously with salt and pepper on all sides.
- In a large cast-iron pan or oven-safe skillet or roasting pan, heat the vegetable oil over medium-high heat.
- Once the oil is hot, sear the beef roast on all sides until a golden-brown crust forms. This helps to seal in the flavors and keep the meat juicy.
- Remove the beef roast from the skillet and set it aside.
- In the same skillet, add the sliced onions and cook them for a few minutes until they become translucent and slightly caramelized.
- Add the potato and carrot chunks to the skillet, tossing them with the onions to coat them in the flavorful drippings.
- Place the seared beef roast on top of the vegetable mixture in the skillet.
- Cover the skillet with a lid or aluminum foil and transfer it to the preheated oven.
- Let the beef roast and vegetables cook in the oven for about 1 to 1.5 hours, or until the meat reaches your desired level of doneness and the vegetables are tender.
- While the beef roast is cooking, prepare the garlic butter glaze. In a small saucepan, melt the butter over low heat and add the minced garlic. Cook for a minute or two until the garlic becomes fragrant. Set the garlic butter aside.
- Once the beef roast and vegetables are done, remove the skillet from the oven.
- Pour the garlic butter glaze over the beef roast, ensuring it is evenly coated.
- Garnish with fresh thyme or rosemary, if desired, for an extra burst of flavor.
Enjoy a Wholesome Meal: Our Pan-Seared Beef Roast with Oven-Baked Onions, Potatoes, and Carrots, finished with Garlic Butter, is a hearty and satisfying dinner that requires minimal effort but delivers maximum taste.
Savor the Aromas: As the aromas of the beef roast and vegetables fill your kitchen, you’ll know that a delightful and comforting dinner is just moments away.
Indulge in Deliciousness: From the juicy beef roast to the tender and flavorful vegetables, every bite of this savory meal will be a true delight. Enjoy the convenience of this “start it and leave it” dinner menu while treating yourself to a scrumptious dining experience.
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EVENT CATERING PORTLAND | OREGON BEEF
The flavor of Oregon Beef is legendary for rich natural notes that dance across your tastebuds. Tender, packed with protein, and the definition of keeping it local, Oregon Beef is the perfect choice for your next corporate event in Portland, Oregon and beyond. Standout from the crowd and be remembered for serving the best Oregon Grass Fed Beef seasoned and prepared with care in Oregon to perfection.
Oregon Beef Is Better
Apple Pie is the epitome of a timeless and comforting dessert that has been cherished for generations. The combination of tender, spiced apples encased in a flaky, buttery crust creates a heavenly treat that warms both the heart and soul. Whether it’s served on special occasions, holidays, or just as a sweet indulgence, Apple Pie has a special place in the hearts of dessert lovers worldwide.
Ingredients:
- 6 cups of thinly sliced apples (8x Granny Smith)
- 3/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1 tablespoon unsalted butter, cut into small pieces
- 1 package (14 ounces) refrigerated pie crusts or homemade pie crusts
Instructions:
- Preheat your oven to 425°F (220°C) and place a baking sheet on the lower rack to catch any drips during baking.
- In a large mixing bowl, combine the sliced apples, granulated sugar, flour, ground cinnamon, ground nutmeg, salt, and lemon juice. Toss everything together until the apples are evenly coated with the sweet and spiced mixture.
- Roll out one of the pie crusts and carefully place it into a 9-inch pie dish, ensuring it covers the bottom and sides. Trim any excess dough hanging over the edge of the dish.
- Pour the apple filling into the prepared pie crust, making sure it’s evenly distributed.
- Dot the top of the apple filling with small pieces of unsalted butter to add richness and flavor.
- Roll out the second pie crust and place it over the apple filling. You can opt for a full crust covering or create a lattice pattern for a decorative touch.
- Seal the edges of the pie crusts together and flute the edges for a classic finish.
- Optionally, brush the top crust with a beaten egg wash to give it a golden and glossy appearance.
- Using a sharp knife, create a few slits on the top crust to allow steam to escape during baking.
- Place the assembled pie on the preheated baking sheet in the oven and bake for 45-50 minutes or until the crust turns a golden brown and the filling starts to bubble.
- Once the Apple Pie is done baking, remove it from the oven and allow it to cool on a wire rack for at least an hour before serving.
Serve and Savor the Flavors: Apple Pie is best enjoyed warm or at room temperature. Serve each slice with a scoop of vanilla ice cream or a dollop of freshly whipped cream for a delightful contrast of temperatures and flavors.
Timeless Tradition, Endless Joy: The aroma of freshly baked Apple Pie filling your home is a heartwarming tradition that never goes out of style. Its nostalgic flavors and comforting sweetness will create lasting memories for you, your family, and friends.
A Symbol of Love and Home: Apple Pie represents more than just a dessert; it’s a symbol of love, warmth, and the joys of coming together. Sharing a slice of this classic treat with loved ones is a beautiful way to spread happiness and create cherished moments.
Create Your Perfect Apple Pie: While this recipe provides a wonderful starting point, feel free to make it your own. You can add a hint of vanilla extract, sprinkle the crust with cinnamon-sugar, or even experiment with different apple varieties to find your perfect balance of flavors.
Embrace the Tradition: Whether you’re celebrating a special occasion or simply treating yourself, baking an Apple Pie is an act of love and a celebration of tradition. Enjoy the process of making this beloved dessert and relish in every delicious bite.
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